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Shula's Steak House
About
- 4.2 (9 reviews)
Coach Don Shula's ability to dig into the details translated to a record-setting number of wins on the field. His consistent excellence entertained; his pursuit of perfection inspired; and his winning ways created lasting memories. We want every experience at Shula's Steak House to do the same for you. From the moment you enter, Coach's storied career sets the tone for an elevated take on the traditional steakhouse experience. Perfectly prepared steaks, and bold, craveable interpretations of classic steakhouse dishes are paired with attentive service that puts you front and center. We go above and beyond to make sure that each and every carefully considered detail comes together in a way that entertains, not overwhelms, so that you can focus on enjoying the moment and making memories with your guests. Whether you're celebrating an anniversary or just the end of the work week, your experience at Shula's Steak House will stick with you long after you've left the table.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 14:30 |
| Tuesday | 11:30 - 14:30 |
| Wednesday | 11:30 - 14:30 |
| Thursday | 11:30 - 14:30 |
| Friday | 11:30 - 14:30 |
| Saturday | 11:30 - 14:30 |
| Sunday | 11:30 - 14:30 |
Cuisines
- 🍔 American
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 🍽️ Dinner
Recommended Reviews
4.2
Susan Graefe
Everything was amazing! The service was spectacular, we had a party of 7 and everyone loved their food. We had a reservation and were seated right away, it was an amazing steak house experience A++
J L
Even though the menu changed due to previous chef leaving, the food was okay. My side did not match the menu. Ordered asparagus with bernaise vinaigrette and got garlic mint? Service was pleasant, but slow. Communication between management and staff was inconsistent. Manager said they have blackened beef tips, but the server was not aware.
Stacey
Scallops and steak were cooked perfect, they melted in your mouth and cut through like butter. Beet salad was delicious, goat cheese was not overpowering. Creamed spinach and French onion soup were soooo good. Broth on the soup was very rich and packed with flavor. Atmosphere was nice but not quite as nice as some of the shulas I have visited in Florida. Waiters and staff were very proffessional, attentive and pleasant but quite a few customers walked in with jean shorts, ratty tshirts and cheap flip flops. I was not expecting suit jacket, tie or evening gowns but did expect at least business casual.
jason nino
I was hyped about the place. Foods was amazing. But have to send all 3 streaks back due to not being cooked right. They fixed the issue, but we are regulars also. Should of brought dishes out FULLY COOKED to our discretion.
Erica Trocino
Dinner was delicious! The menu had a wide variety of favorite appetizers and sides with great meat selection. Warm sourdough bread and butter to start and free apple pie slice with ice cream for our anniversary treat! Waiter was attentive and friendly. Clean and simple theme.
Cyndi P
A very interesting experience. The meat was absolutely amazing however I do not like cold crab that was just gross.
Jarrod Zetterlof
Went here for anniversary dinner with the significant other. Staff is super friendly and professional and the food is *perfect*. A little on the pricey side but you truly get what you pay for here. Would not change anything. Rack of Lamb was spectacular. GF had the Lobster Mac N Cheese with French Onion Soup.
jeff Zacher
The meal was everything you would expect from an upgrade steak restaurant. All of our food was fantastic. My only complaint is that the service was substandard to what you would expect for the prices you are paying. We sat with empty glasses multiple times throughout the night which is interesting because alcohol sales have the highest profit margin. They did not clear our plates off quickly after appetizers. The servers were friendly and quick to help whenever we ask but the point is we had to ask for too many times
Erik Hernandez
Went for a company Christmas party. Great food and awesome service! I want to come back for a personal experience. I'm sure I will not be disappointed.